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Location

2 Jalan Besar, #08-05, ARC 380, S209000

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Call Us

Damien Tay
+65 8587 6692

Loc icon

Location

2 Jalan Besar, #08-05, ARC 380, Singapore 209000

Loc icon

Location

2 Jalan Besar, #08-05, ARC 380, Singapore 209000

Course Details

WSQ Food Safety & Hygiene Course

Food Safety Course Level 1

$162.00

(incl. 8% GST)

Damien Tay Circle

Program Coordinator

Damien Tay
+65 8587 6692

Last Update:

27 March, 2023

Food safety course

Course Objectives

To equip food handlers will have the knowledge and skills in food safety and hygiene and be able to apply them at the workplace.

Course Description

  • To be able to practice good personal hygiene.
  • Using safe ingredients.
  • Handle and defrost food in a safe manner.
  • Storing food in a safe manner.
  • To maintain cleanliness of equipment and premises.
  • Workplace safety and health in the F&B industry.

Course Duration

1 Day / 7.5 hours

Skill Code

FSS-FRC-1004-1.1

Upcoming Runs

  • Tuesday, 22 August 2023 (English Class)
  • Tuesday, 29 August 2023 (English Class)
  • Tuesday, 5 September 2023 (English Class)
  • Tuesday, 19 September 2023 (English Class)
  • Tuesday, 26 September 2023 (English Class)
 
Individual/Employer-sponsored [Foreigners]
Individual/Employer-sponsored and self-sponsored [Singapore Citizens and PR aged 39 years old and below]
Individual/Employer-sponsored and self-sponsored [Singapore Citizens and PR aged 40 years old and above]
Funding Source
Funding not applicable for foreigners
SkillsFuture Funding
(Baseline)
SkillsFuture Mid-Career Enhanced Subsidy
NA
Up to 50% of Courses Fees
Up to 70% of Course Fees
Full Course Fee
$150.00
Final Amount Payable 
(After any grant applicable, inclusive of GST)
$162.00
$87.00
$57.00

 

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