Location

2 Jalan Besar, #08-05, ARC 380, S209000

Location

2 Jalan Besar, #08-05, ARC 380, Singapore 209000

Location

2 Jalan Besar, #08-05, ARC 380, Singapore 209000

Course Details

WSQ Food Safety & Hygiene Course

Food Safety Course Level 1

$162.00

(incl. 8% GST)

Program Coordinator

Damien Tay
+65 8587 6692

Last Update:

27 March, 2023

Course Objectives

To equip food handlers will have the knowledge and skills in food safety and hygiene and be able to apply them at the workplace.

Course Description

  • To be able to practice good personal hygiene.
  • Using safe ingredients.
  • Handle and defrost food in a safe manner.
  • Storing food in a safe manner.
  • To maintain cleanliness of equipment and premises.
  • Workplace safety and health in the F&B industry.

Course Duration

1 Day / 7.5 hours

Skill Code

FSS-FRC-1004-1.1

Upcoming Runs

  • 23 May 2023 (Tuesday) (English Class)
  • 26 May 2023 (Friday) (Chinese Class)
  • 30 May 2023 (Tuesday) (English Class)
  • 06 June 2023 (Tuesday) (English Class)
  • 20 June 2023 (Tuesday) (English Class)
 
 
Individual/Employer-sponsored [Foreigners]
Individual/Employer-sponsored and self-sponsored [Singapore Citizens and PR aged 39 years old and below]
Individual/Employer-sponsored and self-sponsored [Singapore Citizens and PR aged 40 years old and above]
Funding Source
Funding not applicable for foreigners
SkillsFuture Funding
(Baseline)
SkillsFuture Mid-Career Enhanced Subsidy
NA
Up to 50% of Courses Fees
Up to 70% of Course Fees
Full Course Fee
$150.00
Final Amount Payable 
(After any grant applicable, inclusive of GST)
$162.00
$87.00
$57.00