Food Safety Course Level 1

Course Details

WSQ Food Safety & Hygiene Course

$162.00

(incl. 8% GST)

Program Coordinator

Last Update:

27 March, 2023

Overview

Schedule & Fees

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Overview

Course Objectives

To equip food handlers will have the knowledge and skills in food safety and hygiene and be able to apply them at the workplace.

Course Description

Course Duration

1 Day / 7.5 hours

Skill Code

FSS-FRC-1004-1.1

Schedule & Fees

Upcoming Runs

	Individual/Employer-sponsored [Foreigners]	Individual/Employer-sponsored and self-sponsored [Singapore Citizens and PR aged 39 years old and below]	Individual/Employer-sponsored and self-sponsored [Singapore Citizens and PR aged 40 years old and above]
	Funding Source
	Funding not applicable for foreigners	SkillsFuture Funding (Baseline)	SkillsFuture Mid-Career Enhanced Subsidy
	NA	Up to 50% of Courses Fees	Up to 70% of Course Fees
Full Course Fee	$150.00
Final Amount Payable (After any grant applicable, inclusive of GST)	$162.00	$87.00	$57.00

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